Ribs and charcoal! A normal week night meal…
"I heard it through the grapevine..."-Marvin Gaye
Tofu soup with beef kimchi…so spicy. The best soup I’ve ever had! (First time trying sushi too) (at Sushi House)
Lamb shwarma from Shish House! Just missing some hummus and garlic sauce.
The food scene at Orion - Polish Combo from Srodek’s Polish Deli! Awesome cheese/potato perogies..and service 👌
Chicken and waffles! Scallion waffles and buttermilk fried chicken 🐓 (at The Laundry)
Chorizo n eggs to start the day. #fiestafriday
Slow-cooker pulled pork two ways: Carolina style BBQ sammich and “lomo” tacos. First time using the slowcooker!
Some coal-fired pie at Tonys Neopoletana in SF… (at Tony’s Pizza Napoletana)
Dim sum lunch!!! First time for it. BBQ pork buns, leaf wrapped sticky rice, all sorts of dumplings, and foil wrapped spicy chicken 👌 (at Ton Kiang in SF)
Ravioli Bolognese at the oldest Italian restaurant in America. Soooooo good. Homemade pasta. (at Fior d’Italia)