Hot pastrami at Canter’s on Fairfax. Best pastrami I’ve had. Nice and lean.
4 weeks ago - 
1
1
The Foodie Grapevine
Food Experiences from Dallas to Detroit
"I heard it through the grapevine..."-Marvin Gaye
"I heard it through the grapevine..."-Marvin Gaye
Buffalo pigtails and bone marrow with chimichurri….awesome
4 weeks ago - 2
2
Koreantown adventure…seared ribeye and kimchi fried rice! This was featured on the Anthony Bourdain CNN special. (at Dong Il Jang)
1 month ago - 1
1
Big Chief at Duggans!
Two words: SWEET PICKLES! The sweet pickles made this burger. Good patties, good meat to cheese ratio, and the fact that it actually held together while eating was great! Loved the slaw too…
Bi Bim Bob with mom for Mother’s Day breakfast! (at Bell’s Diner)
1 month ago - 1
1
Remember Where You Heard It First…
from foodiegrapevine
Good ol diner burger and chocolate shake downtown at Luci and Ethel’s downtown. #wolfinwednesday (at Luci & Ethel’s Diner)
1 month ago - 1
1
Just like my dad…hotdogs for breakfast! Dearborn 1904 style to be exact.
1 month ago - 1
1
“cob-less” elote?!?!?! YUM
Esquites.
Basically what the lazy people eat, instead of the Elotes (full corn)… I proudly consider myself part of the lazy ones. I just want to open my mouth and eat.
Phot: Chucho Ramirez
Brunch with the homies. Life changing biscuits and chorizo gravy at imperial!
